Kuivalihakundi Porky Smokey BBQ

A juicy and grease treated Finnish pork kassler!

When eating a pork, it is not worth counting calories, because there is a plenty. Thanks to its fat content, it is also excellent for cooking to bring flavor and nutrition. The pork is first dried for 20 hours, after which it is set in the oven to enjoy the smoke produced by the beech chips for a day!

Recipe for a Porky hamburger

Chop the Porky dry meat into small crumbs or scrape the smaller pieces from the bottom of the bag.
Cook the burger steak to the right temperature.
Throw the cheese on top of the steak and the Porky crumbs right on top.
Stack the hamburger, add sauces adn other components.

Nutritional content of dried meat 100g
Energy 458kcal
Fat 32,7g
- of which saturated 12,9g
Carbohydrate 4,5g
- of which sugars 4,5g
Protein 36,6g
Salt 4,2g



Ingredients: pork kassler, gluten-free soy sauce (Water, soy protein hydrolyzate, salt), tomato, sugar syrup, onion, smoke.